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Public Release: 17-May-2013
Front-row seats to climate change Increasingly erratic rainfall patterns can lead to declines in southeastern frog and salamander populations, but protecting ponds can improve their plight. Contact: hannah hamilton Public Release: 17-May-2013
New formula invented for microscope viewing, substitutes for federally controlled drug In the May issue of Applications in Plant Sciences, researchers introduce Visikol, a proprietary new formulation that effectively clears organisms for viewing under microscopes. Visikol can replace chloral hydrate, which was previously one of the few high-quality clearing solutions but which is regulated by the DEA due to its use as a narcotic. The study tests Visikol's utility compared to chloral hydrate and demonstrates it as an effective replacement with a higher refractive index. Contact: Beth Parada Public Release: 17-May-2013
New discovery of ancient diet shatters conventional ideas of how agriculture emerged The use of new analysis techniques provides food for thought about how people lived 5,000 years ago. Contact: Dr. Huw Barton Public Release: 16-May-2013
Research into carbon storage in Arctic tundra reveals unexpected insight into ecosystem resiliency When UC Santa Barbara doctoral student Seeta Sistla and her advisor, environmental studies professor Josh Schimel, went north not long ago to study how long-term warming in the Arctic affects carbon storage, they had made certain assumptions. Contact: Sonia Fernandez Public Release: 16-May-2013
Asian lady beetles use biological weapons against their European relatives Once introduced for biological pest control, Asian lady beetle populations have been increasing uncontrollably. Scientists from Giessen University and the Max Planck Institute for Chemical Ecology, Jena, Germany, have now found the reason for the animal's success. Its body fluid contains microsporidia, fungus-like protozoa that parasitize body cells and can cause immense harm to their host. The Asian lady beetle is obviously resistant to these parasites. However, transferred to native species, microsporidia can be lethal. Contact: Heiko Vogel Public Release: 16-May-2013
Scientific insurgents say 'Journal Impact Factors' distort science An ad hoc coalition of unlikely insurgents -- scientists, journal editors and publishers, scholarly societies, and research funders across many scientific disciplines -- today posted an international declaration calling on the world scientific community to eliminate the role of the journal impact factor in evaluating research for funding, hiring, promotion, or institutional effectiveness. Contact: Mark Leader Public Release: 15-May-2013
Stanford ultraresponsive magnetic nanoscavengers for next generation water purification A new synthetic nanoparticle from Stanford Engineering could disinfect, depollute, and desalinate contaminated water and then get removed magnetically. This improves upon existing technologies through ultraresponsiveness to magnetism. Contact: Andrew Myers Public Release: 15-May-2013
Scientists develop 'green' pretreatment of Miscanthus for biofuels Two University of Illinois scientists have developed an environmentally friendly and more economical way of pretreating Miscanthus in the biofuel production process. Contact: Phyllis Picklesimer Public Release: 15-May-2013
Keeping fruit, vegetables and cut flowers fresh longer New technology offers the promise of reducing billions of dollars of losses that occur each year from the silent, invisible killer of fruits, vegetables and cut flowers -- a gas whose effects are familiar to everyone who has seen bananas and other fruit ripen too quickly and rot. That's the conclusion of an article in the ACS journal Chemical Reviews. Contact: Michael Bernstein Public Release: 15-May-2013
Cotton offers a new ecologically friendly way to clean up oil spills With the Deepwater Horizon disaster emphasizing the need for better ways of cleaning up oil spills, scientists are reporting that unprocessed, raw cotton may be an ideal, ecologically friendly answer, with an amazing ability to sop up oil. Their report, which includes some of the first scientific data on unprocessed, raw cotton's use in crude oil spills, appears in the ACS journal Industrial & Engineering Chemistry Research. Contact: Michael Bernstein Public Release: 15-May-2013
Cells must use their brakes moderately for effective speed control How cells regulate their own function by "accelerating and braking" is important basic knowledge when new intelligent medicines are being developed, or when plant cells are tweaked to produce more bioenergy. In a study published by Nature Communications 14 May, researchers at Uppsala and Umeĺ universities show a model of how cells' regulatory systems work. Contact: Andreas Grönlund Public Release: 15-May-2013
European winter weather harder to forecast in certain years Weather forecasters have a tougher job predicting winter conditions over Europe in some years over others, concludes a new study carried out by the National Oceanography Centre. Contact: Catherine Beswick Public Release: 15-May-2013
Don't judge the nutrient content of white vegetables by color alone The Advances in Nutrition supplement, "White Vegetables: A Forgotten Source of Nutrients," published by the American Society for Nutrition, features an executive summary and nine papers by leading nutrition scientists that explore the state of the science on white vegetables, especially potatoes, in supporting a healthy diet. Contact: Julie Larson Bricher Public Release: 15-May-2013
'Fish thermometer' reveals long-standing, global impact of climate change Climate change has been impacting global fisheries for the past four decades by driving species towards cooler, deeper waters, according to University of British Columbia scientists. Contact: William Cheung Public Release: 15-May-2013
H1N1 discovered in marine mammals Scientists at the University of California, Davis, detected the H1N1 (2009) virus in free-ranging northern elephant seals off the central California coast a year after the human pandemic began. Contact: Tracey Goldstein Public Release: 15-May-2013
Frog once imported for pregnancy testing brought deadly amphibian disease to US, study suggests African frogs, originally imported for early 20th century pregnancy tests, carried a deadly amphibian disease to the US, according to findings published in PLOS ONE. African Clawed Frogs have long been suspected of spreading a harmful fungus called Batrachochytrium dendrobatidis. The earliest known case of the fungus was found in these frogs in their native South Africa. Now scientists have found the first evidence of the disease among introduced feral populations in the US. Contact: Elaine Bible Public Release: 14-May-2013
UCLA study shows warming in central China greater than most climate models indicated New data from Central China reveal that temperatures have risen 10 to 14 degrees Fahrenheit over the last 20,000 years in this region, an increase two to four times greater than what many scientists previously thought. Contact: Stuart Wolpert Public Release: 14-May-2013
Mining the botulinum genome Scientists at the Institute of Food Research have been mining the genome of C. botulinum to uncover new information about the toxin genes that produce the potent toxin behind botulism. Contact: Andrew Chapple Public Release: 14-May-2013
Widespread but neglected disease a health threat in Africa, Virginia Tech researchers say Virginia Tech researchers have identified leptospirosis as a significant health threat in Botswana. The world's most common disease transmitted to humans by animals, according to the World Health Organization, leptospirosis is a two-phase disease that begins with flu-like symptoms but can cause meningitis, liver damage, pulmonary hemorrhage, renal failure, and even death if untreated. Contact: Lynn Davis Public Release: 14-May-2013
Crop rotation with nematode-resistant wheat can protect tomatoes A resistant strain of wheat can reduce nematode numbers in the soil and protect the next rotation of tomato plants. Contact: Valerie Williamson Public Release: 14-May-2013
Do potatoes grow on vines? A review of the wild relatives of some favorite food plants Solanum is is well-known for its agriculturally important species such as potatoes, tomatoes and eggplants, but also has many species that are less well known. The vining solanums related to the woody nightshade are often used as ornamentals. A new study, published in the open access journal Phytokeys, completely revises the understanding of these vining species, known as the Dulcamaroid clade, providing extensive community-shared knowledge of the genus. Contact: Sandra Knapp Public Release: 14-May-2013
Flower power fights orchard pests Washington State University researchers have found they can control one of fruit growers' more severe pests, aphids, with a remarkably benign tool: flowers. The discovery is a boon for organic as well as conventional tree fruit growers. The researchers recently published their study in the journal Biological Control. They found that plantings of sweet alyssum attracted a host of spiders and predator bugs that in turn preyed on woolly apple aphids, a pest that growers often control with chemical sprays. Contact: Betsy Beers Public Release: 14-May-2013
Microbes capture, store, and release nitrogen to feed reef-building coral Microscopic algae that live within reef-forming corals scoop up available nitrogen, store the excess in crystal form, and slowly feed it to the coral as needed, according to a study published in mBio. Contact: Jim Sliwa Public Release: 14-May-2013
Corals turn to algae for stored food when times get tough Researchers at EPFL present new evidence for the crucial role of algae in the survival of their coral hosts. Ultra-high resolution images reveal that the algae temporarily store nutrients as crystals, building up reserves for when supplies run low. Contact: Anders Meibom Public Release: 13-May-2013
The molecular basis of strawberry aroma You know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012 -- a full kilogram more than ten years ago. Scientists from the Technische Universität München decided to find out what gives strawberries their characteristic flavor. Contact: Barbara Wankerl |