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News For and About Kids

Key: Meeting M      Journal J      Funder F

Showing releases 111-112 out of 112.

<< < 7 | 8 | 9 | 10 | 11 | 12

Public Release: 7-Nov-2013
Promoting chemistry through cooking: American Chemical Society Prized Science video
One of Shirley O. Corriher's first lessons on how chemistry meets cooking came in the form of scrambled eggs stuck to a frying pan. That experience set the former biochemist on a journey to become an award-winning food writer. Corriher is the subject of the latest episode of a popular video series from the American Chemical Society, the world's largest scientific society. The videos are available at www.acs.org/PrizedScience and from m_bernstein@acs.org.

Contact: Michael Bernstein
m_bernstein@acs.org
202-872-6042
American Chemical Society

Public Release: 31-Oct-2013
Current Biology
Dogs know a left-sided wag from a right
You might think a wagging tail is a wagging tail, but for dogs there is more to it than that. Dogs recognize and respond differently when their fellow canines wag to the right than they do when they wag to the left. The findings reported in the Cell Press journal Current Biology on Oct. 31 show that dogs, like humans, have asymmetrically organized brains, with the left and right sides playing different roles.

Contact: Mary Beth O'Leary
moleary@cell.com
617-397-2802
Cell Press

Showing releases 111-112 out of 112.

<< < 7 | 8 | 9 | 10 | 11 | 12

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