Kevin Keener, Purdue University (IMAGE)

Purdue University

Kevin Keener, Purdue University

Caption

Kevin Keener's research has shown that cooling eggs after they are laid may increase the natural defenses those eggs have against bacteria such as Salmonella.

Credit

Purdue Agricultural Communication file photo/Tom Campbell

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.