Food Allergies (IMAGE) La Jolla Institute for Immunology Caption A study by LJI researchers identified a T cell population that renders normal food non-allergenic. Credit La Jolla Institute for Allergy and Immunology Usage Restrictions For one time use only License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.