Popcorn (IMAGE)

San Diego State University

Popcorn

Caption

The molecule diacetyl is what makes microwave popcorn taste buttery.

Credit

Courtesy of the Popcorn Board

Usage Restrictions

Please give photo credit to the Popcorn Board

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.