DNA Gel Concept Illustration (IMAGE) University of California - Santa Barbara Caption The DNA gel is composed of stiff DNA nanotubes connected to each other via long, flexible DNA linkers. A motor protein, FtsK50C, binds to special sites on the linkers. When ATP, a biochemical fuel, is allowed to permeate the gel, the motor molecules reel in the linkers to which they are bound, drawing nanotubes together, and stiffening the gel. Credit Peter Allen, UCSB Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.