Where is the Cheese? (IMAGE) University of Georgia Caption UGA researchers Jonathon Crystal and Stephanie Babb provided rats with access to locations baited with distinctive flavors such as grape or raspberry and non-distinctive flavors such as the chow the animals are usually fed. Credit Jonathon Crystal Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.