Ocean Acidification (IMAGE) Woods Hole Oceanographic Institution Caption Ocean acidification could harm a wide range of marine organisms and the food webs that depend on them. Mollusks -- including mussels and oysters, which support valuable marine fisheries -- are particularly sensitive to changes in seawater pH. Credit Tom Kleindinst, Woods Hole Oceanographic Institution Usage Restrictions For use in news article about the related WHOI research on ocean acidification License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.