Research Shows Brazilian Acai Berry Antioxidants Absorbed by Human Body (1 of 3)

Contact: Kathleen Phillips
ka-phillips@tamu.edu
979-845-2872
Texas A&M AgriLife Communications

Research Shows Brazilian Acai Berry Antioxidants Absorbed by Human Body (1 of 3)

Caption: Dr. Susanne Talcott, assistant professor with the Texas A&M University’s nutrition and food science department, works with acai. She found that acai antioxidants are absorbed in the human body.

Credit: Texas AgriLife Research photo by Kathleen Phillips

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