John Spink, Michigan State University (image) Michigan State University Share Print E-Mail Caption John Spink, Director, Michigan State University Packaging for Food and Product Protection Initiative, National Food Safety and Toxicology Center. Credit Michigan State University Usage Restrictions Use only in association with this news release or AAAS meeting. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.