[ Back to EurekAlert! ]

Contact: Michael Woods
m_woods@acs.org
202-872-6293
American Chemical Society

Gouda

Caption: Scientists have identified key substances that give Gouda its complex taste.

Credit: www.public-domain-photos.com

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac -- March 4, 2009


[ Back to EurekAlert! ]