Contact: Jennifer Hilliard
jhilliard@mcg.edu
706-721-8604
Georgia Health Sciences University
Caption: Pictured are (L to R): Inger Stallman-Jorgensen, a research dietician at the MCG Georgia Prevention Institute and Dr. Yanbin Dong, a molecular geneticist and cardiologist at the GPI and co-director the MCG Diabetes & Obesity Discovery Institute.
Credit: Medical College of Georgia
Usage Restrictions: None
Related news release: Not enough vitamin D in the diet could mean too much fat on adolescents