Contact: Kim Carlyle
kcarlyle@uga.edu
706-583-0913
University of Georgia

Where is the Cheese?

Caption: UGA researchers Jonathon Crystal and Stephanie Babb provided rats with access to locations baited with distinctive flavors such as grape or raspberry and non-distinctive flavors such as the chow the animals are usually fed.

Credit: Jonathon Crystal

Usage Restrictions: None

Related news release: UGA researchers discover 'episodic-like' memory in rats