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Caption: Ocean acidification could harm a wide range of marine organisms and the food webs that depend on them. Mollusks -- including mussels and oysters, which support valuable marine fisheries -- are particularly sensitive to changes in seawater pH.
Credit: Tom Kleindinst, Woods Hole Oceanographic Institution
Usage Restrictions: For use in news article about the related WHOI research on ocean acidification
Related news release: Rising acidity levels could trigger shellfish revenue declines, job losses
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