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Contact: Richard Hund
rhund@botany.org
American Journal of Botany

Varieties of 4 Domesticated Chiles

Caption: These are varieties of four domesticated chiles.

Credit: The Chile Pepper Institute, New Mexico State University, Las Cruces, New Mexico.

Usage Restrictions: None

Related news release: Domestication of Capsicum annuum chile pepper provides insights into crop origin and evolution


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