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Contact: Michael Bernstein
American Chemical Society

Murray Isman, Ph.D., American Chemical Society

Caption: Natural pesticides made of spices show promise as an eco-friendly way to fight insects that destroy organic food crops. Shown is Murray Isman, Ph.D., of the University of British Columbia, who is developing these pesticides.

Credit: Martin Dee, University of British Columbia, Canada.

Usage Restrictions: None

Related news release: 'Killer spices' provide eco-friendly pesticides for organic fruits and veggies

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