Safe Seed: Researchers Yielding Good Results on Food Cotton in Field (2 of 3) (image) Texas A&M AgriLife Communications Share Print E-Mail Caption First yields from a field study of cotton with ultra-low levels of gossypol indicated that researchers are well on the way to developing a new protein source for human consumption. The test plot near College Station, Texas is being analyzed by developer Dr. Keerti Rathore, Texas AgriLife Research plant biotechnologist. Credit (Texas AgriLife Research photo by Kathleen Phillips) Usage Restrictions Use with credit intact. Not for resale. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.