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Contact: Kathleen Phillips
Texas A&M AgriLife Communications

Safe Seed: Researchers Yielding Good Results on Food Cotton in Field (3 of 3)

Caption: A boll of cotton with the ultra-low gossypol levels is maturing in the first field trial. The low-gossypol cotton was developed by Dr. Keerti Rathore as a new protein source for human consumption.

Credit: (Texas AgriLife Research photo by Kathleen Phillips)

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Related news release: Safe seed: Researchers yielding good results on food cotton in field

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