Contact: Kathleen Phillips
Texas A&M AgriLife Communications
Caption: A boll of cotton with the ultra-low gossypol levels is maturing in the first field trial. The low-gossypol cotton was developed by Dr. Keerti Rathore as a new protein source for human consumption.
Credit: (Texas AgriLife Research photo by Kathleen Phillips)
Usage Restrictions: Use with credit intact. Not for resale.
Related news release: Safe seed: Researchers yielding good results on food cotton in field