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Contact: Mark Shwartz
mshwartz@stanford.edu
650-723-9296
Stanford University

Aquaculture in Hawaii

Caption: These are moi, or Pacific threadfin, being sorted for market after harvest from an offshore aquaculture cage in Hawaii.

Credit: NOAA

Usage Restrictions: Credit: NOAA

Related news release: Half of the fish consumed globally is now raised on farms, study finds


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