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Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia
Caption: Laura Ortinau (left), a graduate student in food sciences at the University of Missouri helps Rick Linhardt, coordinator of research operations and manager of Buck’s Ice Cream store, and Jessica Roland, a junior in food science and nutrition, make a batch of Tiger Stripe Ice Cream. MU researchers are working on ways to make ice cream not only tastier, but healthier as well.
Credit: Pinar Istek/University of Missouri
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Related news release: Ice cream researchers making sweet strides with 'functional foods'
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