[ Back to EurekAlert! ]

Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia

Fu-Hung Hsieh, University of Missouri -- Columbia

Caption: Fu-Hung Hsieh, an MU professor of biological engineering and food science in the College of Agriculture, Food and Natural Resources and the College of Engineering, is creating a low-cost soy substitute for chicken.

Credit: Christian Basi/University of Missouri

Usage Restrictions: None

Related news release: It looks, feels and tastes like chicken, but it's made of soy


[ Back to EurekAlert! ]