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Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia

From Soybeans to Chicken

Caption: The goal with the University of Missouri research is to create a product that has the same stringy texture as chicken.

Credit: Christian Basi/University of Missouri

Usage Restrictions: None

Related news release: It looks, feels and tastes like chicken, but it's made of soy


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