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Contact: Michael W. Neff
mwneff@ashs.org
703-836-4606
American Society for Horticultural Science

Hydrocooling Shows Promise for Reducing Strawberry Weight Loss, Bruising

Caption: Hydrocooled strawberries (right) were more resistant to applied pressure than those that were forced-air cooled following storage at 34 degrees F.

Credit: Photo by M.D. Ferreira

Usage Restrictions: None

Related news release: Hydrocooling shows promise for reducing strawberry weight loss, bruising


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