[dbSelect] Could not connect to DB: 1040: Too many connectionsCould not execute 'SELECT r_filename, r_embargoed, UNIX_TIMESTAMP(r_pub_release_date) as rel_date FROM pressrelease WHERE r_id = 159227' on database eurekalert:
2002: Can't connect to local MySQL server through socket '/tmp/mysql.sock' (2) Professor Brian Wansink, Cornell Food and Brand Lab Could not connect to DB: 1040: Too many connectionsCould not execute 'UPDATE multimedia SET m_hits = m_hits+ 1, m_total_hits = m_total_hits+ 1, m_pub_hits = m_pub_hits+ 1, m_total_pub_hits = m_total_pub_hits+ 1 WHERE m_id = 21916' on database eurekalert:
2002: Can't connect to local MySQL server through socket '/tmp/mysql.sock' (2)
[ Back to EurekAlert! ]

Contact: Tom Rushmer
foodandbrandlab@cornell.edu
Cornell Food & Brand Lab

Professor Brian Wansink, Cornell Food and Brand Lab

Caption: Professor Brian Wansink and a team of researchers from Cornell University shared the findings of their "Serve Here; Eat There" study at the Experimental Biology conference in Anaheim, Calif. Results showed that when people left their serving dishes on the stove and off the table, they consumed 20 percent fewer calories.

Credit: Jason Koski/Cornell University Photography

Usage Restrictions: None

Related news release: New study: The kitchen-counter diet


[ Back to EurekAlert! ]