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Mary Flynn, PhD, RD, LDN Comments on Study

Caption: Mary Flynn, PhD, RD, LDN, a research dietitian at the Miriam Hospital in Providence, R.I., comments on the findings of her new study, which suggests that a diet enriched with olive oil can help breast cancer survivors lose more weight when compared to a more traditional low-fat diet. The findings are published in the June issue of the Journal of Women's Health.

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