Contact: Jane Sanders
jsanders@gatech.edu
404-894-2214
Georgia Institute of Technology
Caption: Researchers Deron Burkepile and Brock Woodson were among a team of ecologists who tested whether aged meat attracts fewer consumers than fresher meat. They baited crab traps with menhaden and set them in the marshes near Skidaway Island, Ga.
Credit: Photo Courtesy of Mark Hay
Usage Restrictions: For Editorial Use Only
Related news release: Microbes compete with animals for food by making it stink