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Contact: Roz Pidcock
remp103@noc.soton.ac.uk
44-077-465-15669
Society for Experimental Biology
Caption: Phyllotis mice that have evolved in the Pervian Andes show an adaptation to maximize energy production when little oxygen is available, by a preference for carbohydrates as fuel over fatty acids.
Credit: Marie-Pierre Schippers
Usage Restrictions: None
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