Contact: Michael Bernstein
m_bernstein@acs.org
202-872-4400
American Chemical Society

Edible Food Wrap Kills E. Coli

Caption: USDA chemist Tara McHugh displays edible food wraps designed to slow the spoilage of fresh fruits and vegetables. Similar wraps developed by McHugh also kill E. coli.

Credit: Courtesy of USDA.

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Related news release: Edible food wrap kills deadly E. coli bacteria