Contact: Michael Bernstein
m_bernstein@acs.org
202-872-6042
American Chemical Society
Caption: Many commercially bottled tea beverages contain little or no healthful antioxidants, new research suggests.
Credit: Wikimol
Usage Restrictions: Original work: Tea leaves steeping in a zhong čaj 05. Multilicensed under GNU FDL and CC-BY-SA2.5, published on Wikimedia Commons. Image available under Creative Commons Attribution license: http://creativecommons.org/licenses/by-sa/2.5/deed.en)
Related news release: Bottled tea beverages may contain fewer polyphenols than brewed tea