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Contact: Michael Bernstein
American Chemical Society

Tea Polyphenols

Caption: Many commercially bottled tea beverages contain little or no healthful antioxidants, new research suggests.

Credit: Wikimol

Usage Restrictions: Original work: Tea leaves steeping in a zhong čaj 05. Multilicensed under GNU FDL and CC-BY-SA2.5, published on Wikimedia Commons. Image available under Creative Commons Attribution license: http://creativecommons.org/licenses/by-sa/2.5/deed.en)

Related news release: Bottled tea beverages may contain fewer polyphenols than brewed tea

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