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Contact: John Reganold
reganold@wsu.edu
509-335-8856
Washington State University

John Reganold, Washington State University

Caption: John Reganold is lead author of a PLoS ONE paper finding organic farms produced more flavorful and nutritious berries than conventional farms while leaving the soil healthier and more genetically diverse.

Credit: Washington State University

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Related news release: Study finds commercial organic farms have better fruit and soil, lower environmental impact


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