Contact: Karen Köhler
karen.koehler@mpikg.mpg.de
49-331-567-9447
Max-Planck-Gesellschaft
Caption: Electron microscopic images of capsules of different sizes. The hollow polymer spheres collapse when they are dry like deflated footballs: a) original size of the capsules; b) swollen capsules at high temperature; c) shrunken capsules following addition of salt. The capsule wall is thick enough to prevent collapse when salt is added.
Credit: Max Planck Institute of Colloids and Interfaces
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Related news release: Microcapsules like it hot and salty