Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia

Krstin Bilyeu, University of Missouri-Columbia

Caption: Kristin Bilyeu, a researcher with the USDA Agriculture Research Service located in the MU College of Agriculture, Food and Natural Resources, has developed a soybean plant that produces an oil that is low in saturated and trans fats.

Credit: Keith Montgomery/University of Missouri

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