![[ Back to EurekAlert! ]](http://www.eurekalert.org/images/back2e.gif){kind=small}
|
Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia
Caption: These soybeans, which produce an oil that is low in saturated and trans fats, were developed by MU researchers through a natural breeding process.
Credit: Keith Montgomery/University of Missouri
Usage Restrictions: None
Related news release: Making cookies that are good for your heart
|