Cacao Fruit (image) Indiana University Share Print E-Mail Caption KA2-101, a specially bred cacao cultivar, was developed by the Cacao and Coconut Research Institute in Papua New Guinea. KA2-101 was one of the parents used to map the cacao genome, and is also used in the production of commercial seed. Credit Photo by Ray Schnell, USDA-ARS Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.