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Contact: David Bricker
brickerd@indiana.edu
812-856-9035
Indiana University

Cacao Fruit

Caption: KA2-101, a specially bred cacao cultivar, was developed by the Cacao and Coconut Research Institute in Papua New Guinea. KA2-101 was one of the parents used to map the cacao genome, and is also used in the production of commercial seed.

Credit: Photo by Ray Schnell, USDA-ARS

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Related news release: Chocolate farmers could benefit from newly sequenced cacao genome


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