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Contact: Lisa Horton
University of East Anglia

A Healthy Salmon's Eye

Caption: The role of a key nutrient which prevents cataracts in salmon has been revealed by eye specialists at the University of East Anglia. Research published in the American Journal of Physiology -- Regulatory, Integrative and Comparative Physiology shows how the nutrient histidine, when added to the diet of farmed salmon, stops cataracts (clouding of the lens in the eye) from forming.

Credit: University of East Anglia

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Related news release: Key nutrient found to prevent cataracts in salmon

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