Contact: Nancy Solomon
solomonn@slu.edu
314-977-8017
Saint Louis University

Anping Chen, Saint Louis University

Caption: Anping Chen, Ph.D., director of pathology's research division at Saint Louis University, has found that curcumin, which is the chemical in the spice curry, may prevent or treat damage from liver fibrosis.

Credit: Jan Ryerse, Ph.D.

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Related news release: Spice in curry could prevent liver damage