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Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia

Azlin Mustapha, University of Missouri-Columbia

Caption: Azlin Mustapha, a University of Missouri food science researcher, has created a new test for salmonella in poultry and eggs that will produce faster and more accurate results than most currently available tests.

Credit: University of Missouri

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Related news release: MU scientist develops salmonella test that makes food safer, reduce recalls


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