Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia
Caption: Azlin Mustapha, a University of Missouri food science researcher, has created a new test for salmonella in poultry and eggs that will produce faster and more accurate results than most currently available tests.
Credit: University of Missouri
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Related news release: MU scientist develops salmonella test that makes food safer, reduce recalls