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Contact: Christian Basi
BasiC@missouri.edu
573-882-4430
University of Missouri-Columbia
Caption: Salmonella is the most common cause of food poisoning in the United States, according to the Centers for Disease Control. Salmonellosis, the disease caused by salmonella, causes diarrhea, vomiting, fever, abdominal cramps and, in severe cases, death.
Credit: University of Missouri
Usage Restrictions: None
Related news release: MU scientist develops salmonella test that makes food safer, reduce recalls
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