Contact: Michael Smart
Brigham Young University
Caption: BYU nutritionist Tory Parker published a study identifying which compounds -- in the right proportions -- in an orange contribute the most to good health. The results could be used to develop a super-supplement that mimics an orange's effects on the body.
Credit: Mark Philbrick.
Usage Restrictions: With credit
Related news release: The orange in your stocking: researchers squeezing out maximum health benefits