Squeezing Health out of the Orange in your Stocking (2 of 2)

Contact: Michael Smart
michael_smart@byu.edu
801-422-7320
Brigham Young University

Squeezing Health out of the Orange in your Stocking (2 of 2)

Caption: BYU nutritionist Tory Parker published a study identifying which compounds -- in the right proportions -- in an orange contribute the most to good health. The results could be used to develop a super-supplement that mimics an orange's effects on the body.

Credit: Mark Philbrick.

Usage Restrictions: With credit