Contact: Michael Smart
michael_smart@byu.edu
801-422-7320
Brigham Young University
Caption: BYU nutritionist Tory Parker published a paper that identifies the most important compounds, and in what proportions, an oranges delivers to benefit human health.
Credit: Mark Philbrick/BYU
Usage Restrictions: with credit.
Related news release: The orange in your stocking: researchers squeezing out maximum health benefits