Contact: Diana Yates
University of Illinois at Urbana-Champaign
Caption: Illinois food science and human nutrition professor Yong-Su Jin (center), postdoctoral researcher Suk-Jin Ha (left), graduate student Soo Rin Kim and their colleagues engineered a yeast that outperforms the industry standard in the production of ethanol from cellulosic biomass. The effort involved researchers at Illinois, the Lawrence Berkeley National Laboratory, the University of California at Berkeley, Seoul National University and the oil company BP.
Credit: L. Brian Stauffer, U. of I. News Bureau.
Usage Restrictions: Photo may be used only with stories about the research described in the news release. Please credit: L. Brian Stauffer, U. of I. News Bureau.
Related news release: Team overcomes major obstacles to cellulosic biofuel production