Contact: Barbra Gonzalez
University of Miami Rosenstiel School of Marine & Atmospheric Science
Caption: A new study of Papua New Guinea's "champagne reefs" in Nature Climate Change by the University of Miami, the Australian Institute of Marine Science and the Max-Planck Institute for Marine Microbiology in Germany concludes that ocean acidification, along with increased ocean temperatures, will likely severely reduce the diversity and resilience of coral reef ecosystems within this century. These reefs provide sobering illustrations of how coral reefs may look in 100 years if ocean acidification conditions continue to worsen.
Credit: Katharina Fabricius/Australian Institute of Marine Science
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