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Contact: Mark Shwartz
mshwartz@stanford.edu
650-723-9296
Stanford University

Global Warming's Impact on Premium Wines

Caption: Higher temperatures could hurt California and other premium wine-growing regions of the United States by 2040, according to a new study led by Noah Diffenbaugh of Stanford University.

Credit: Sascha Zubryd, Woods Institute for the Environment

Usage Restrictions: Graphics, photographs and videos provided by the Woods Institute for the Environment at Stanford University are to be used - with appropriate credit - for editorial purposes only. Flopping, altering or otherwise embellishing these images in any way that changes the editorial content of the images is prohibited. Permission is for one-time use only. Supplied image file must be deleted after use.

Related news release: Global warming could alter the US premium wine industry in 30 years, says Stanford study


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