Contact: Nancy Dorrance
dorrance@post.queensu.ca
613-533-2869
Queen's University

Dr. Poh-Gek Forkert, Queen's University

Caption: Dr. Poh-Gek Forkert of Queen's Department of Anatomy and Cell Biology has found a new connection between wine, fermented foods and cancer.

Credit: Bernard Clark

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Related news release: Queen's studies find new links between wine, fermented foods and cancer