[ Back to EurekAlert! ]

Contact: Michael Bernstein
American Chemical Society

Ladybug Chemicals

Caption: Researchers have recently identified several chemicals produced by ladybugs that can taint the aroma and flavor of wine.

Credit: (Courtesy of USDA Agricultural Research Service)

Usage Restrictions: None

Related news release: Ladybugs may be cute, but watch out when they get near wine

[ Back to EurekAlert! ]