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Contact: Emily Martin
University of Missouri-Columbia

Lorin Fahrmeier, University of Missouri-Columbia

Caption: Lorin Fahrmeier, project coordinator for Missouri Farm to Institution, says family time, dinner commitments, agriculture education and healthy eating are doable even for today’s busy families.

Credit: MU Extension

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Related news release: Eating balanced meals, farm-fresh produce benefits families, communities, nutrition researchers say

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