Contact: David Garner
david.garner@york.ac.uk
44-190-432-2153
University of York
Caption: These artifacts are thought to have been votive offerings by the earliest farming communities who lived in this area. Chemical analysis of charred food residues preserved on inside of a number of these vessels show they were used for processing freshwater fish, which supplemented their fledgling agricultural economy.
Credit: Image courtesy of Anders Fischer
Usage Restrictions: None
Related news release: Ancient cooking pots reveal gradual transition to agriculture