Sensing Fat with Our Taste Buds (audio) Washington University School of Medicine Share Print E-Mail Loading audio... Caption Washington University researchers are the first to identify a potential human receptor for tasting fat. In a series of taste tests, they've found that people can identify fat in a liquid solution and that their ability to identify fat changes according to how much of a particular receptor protein they manufacture. Jim Dryden reports. Credit Washington University BioMed Radio Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.