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Contact: Jim Dryden
jdryden@wustl.edu
314-286-0110
Washington University School of Medicine
Caption: Washington University researchers are the first to identify a potential human receptor for tasting fat. In a series of taste tests, they've found that people can identify fat in a liquid solution and that their ability to identify fat changes according to how much of a particular receptor protein they manufacture. Jim Dryden reports.
Credit: Washington University BioMed Radio
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Related news release: Receptor for tasting fat identified in humans
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