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Contact: Simone Rieger
rieger@mpiwg-berlin.mpg.de
49-302-266-7121
Max-Planck-Gesellschaft
Caption: These are wort coppers in a modern brewery. Also called kettles, they are used to boil the wort during beer production.
Credit: Pixelio
Usage Restrictions: None
Related news release: The fermented cereal beverage of the Sumerians may not have been beer
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