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Contact: John Delaney
jdelaney@wcs.org
718-220-3275
Wildlife Conservation Society
Caption: Local fishers in Brazzaville in the Republic of Congo with a butchered Atlantic humpback dolphin, a West African endemic that has been extirpated from much of its range as fisheries decline and people shift to other sources of protein.
Credit: Tim Collins.
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Related news release: Marine mammals on the menu in many parts of world
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